Recipe Time Again

Fish In Foil

Prep Time: 15 minutes

Cooking Time: 20 minutes

Ingredients:

Fish - Tilapia, Salmon or Red Snapper

Garlic - 3 cloves

Dried Thyme - 1/2 tsp

Butter - 1/2 stick

paprika - to taste

lemon juice - to taste

salt & pepper

scallions (spring onions) - 1/2 cup

Method:

Take a piece of foil and put the fish fillet in the middle. Now take a small sauce pan and heat  it up, add butter, thinly sliced garlic, dried thyme and let it warm up with the butter to infuse butter with the flavor. Take off the heat in a few minutes.

Season the  fish with salt, pepper and paprika. Squeeze on some lemon juice.

Now pour at least 2 to 3 tablespoon of the butter with garlic slices onto the fish.

Sprinkle a tablespoon of scallions if you want.

Now roll-up and pack up the fish in the foil and put it in the oven at 350F on a baking sheet. Let it cook for about 20 minutes, depending on the size of the fillets adjust the time.

Fish comes out juicy and delicious. Serve with mashed potatoes and a side of spinach.