Recipe Time (Great for Lunch)

JUMBO SHELLS WITH SHRIMP & ALFREDO SAUCE

Prep Time: 10 minutes   Cook Time: 15 minutes

Serves: 2 to 3

Ingredients:

Jumbo Shells -  15 to 20

Shrimps - cooked, small (20 to 30)

Alfredo sauce - one bottle (any kind)

Cajun seasoning - to taste

Directions:

Bring a pot of water to a rolling boil, add salt to taste and the jumbo shells. cook till aldente'.

Add 1 tablespoon of butter to a frying pan, add the shrimp and season with cajun seasoning and a pinch of salt. Cook till done and set aside.

Take the cooked pasta shells arrange then in an oven-proof serving dish and put 2 shrimps in each shell. Pour the entire bottle of alfredo sauce on top. Sprinkle cajun seasoning. Bake at 375F for 15 minutes.

Serve with garlic bread.

You can easily add more to this dish, but this is the basic spin on it. It's easy, quick and yummy. I always have these things in my pantry and a bag of frozen cooked shrimp in the freezer so it's a quick meal any day.

Hope you guys enjoy.